Snacks from the cold North Atlantic.
Crisp seaweed crisps, kelp-infused pantry staples, and ocean seasonings — all wild-harvested off the Maine coast by a tiny crew who care about the tide as much as the taste.
- Harvested
- Casco Bay
- Sourced
- Wild, never farmed
- Shipped
- Plastic-free
This week's harvest
Sugar kelp · Stonington tides
Our promise
A new brand, an old way of harvesting.
We're just getting started, so we can't show you a wall of reviews yet. Here's what we'll stake the name on instead.
Wild-harvested, by hand
Cut at low tide from rope-and-skiff plots in the Gulf of Maine — never trawled, never farmed in monoculture.
Three ingredients or fewer
Most of our snacks are seaweed, sea salt, and a little oil. If you can't pronounce it, it doesn't go in.
Lab-tested for heavy metals
Every harvest lot is third-party screened. We publish results with each batch number — no exceptions.
If you don't love it, we eat the cost
30-day taste guarantee on your first order. Tell us what didn't work and we'll refund it, no return needed.
Tide to table
Four steps from cold water to your cupboard.
We work with a small group of harvesters along the midcoast. Nothing leaves the dock until it passes a taste check from our whole team — all four of us.
- 01
Harvested at slack tide
Cut by hand from sustainable rope-grown beds, just below the low-water mark.
- 02
Rinsed in cold seawater
No bleach, no soaks. Just the same Atlantic the kelp grew in, run through twice.
- 03
Slow-dried, lightly toasted
Low and slow on cedar racks to lock in the deep umami and ocean snap.
- 04
Packed without plastic
Home-compostable pouches, recycled paper mailers, shipped from Portland.
Taste the coast of Maine.
Start with the Tide Sampler — three seaweed snacks and a tin of kelp salt. If it's not the best ocean flavor you've had, we'll refund the order.